RIBBON PAKODA #easyeveningsnack #deepavalisnackrecipe #diwalinamkeenrecipe #deepavalisnack #ribbonpakoda

Hi friends,

Ribbon Pakoda is an easy and simple indian snack recipe. It can be easily made at home during festivals and special occasions.

INGREDIENTS:

• Rice flour - 1 cup
• Pottukadalai / fried gram flour - 1/2 cup
• Besan - 3 tsp
• Butter - 50g
• Red Chilli powder - 1 tsp
• Salt - to taste
• Water - 1/2-3/4 cup
• Oil for deep frying

METHOD:

• Seive the rice flour, Besan and fried gram flour
• Add the butter and mix well (similar to the process of crumbling while preparing cake dough)
• Add the red chilli powder and salt 
• Mix well
• Add the water to the flour to make a dough
• Cover it with a muslin cloth
• Allow it to rest for 10 minutes
• Grease the sev maker with oil
• Fill the sev maker with the dough
• Prepare ribbon pakodas of desired shapes and thickness based on the patterned disc you are using
• Deep fry the ribbon pakodas in hot oil
• Remove from oil with the help of a puri strainer or the regular strainer 
• Place it on a kitchen tissue to drain off the excess oil 
• Allow it to cool
• Store in an air-tight container

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Do try this recipe and enjoy the art of cooking!!!

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Wish you all a very Happy and Safe Deepavali!!!