PAYATHA MAAVU LADDU / MOONG DAL LADDU/ GREEN GRAM FLOUR LADDOO

Hi friends,

Payathamavu / whole moong dal (green gram) flour laddu is a very easy and simple sweet recipe. Green gram is nutritious to both children and adults. This laddu can be made easily at home.

INGREDIENTS:

• Payathamavu/ green gram / whole moong dal flour - 1 cup
• Powdered Sugar - 1/2-3/4 cup; depending on the desired level of sweetness
• Ghee or clarified butter - 1/2-3/4 cup 
• Cardamom powder- 1tsp
• Cashews - 6 nos; chopped
• Raisins - 6 nos; chopped

METHOD:

• Dry roast the flour in a wok / kadai till the flour emits the raw smell
• Remove from fire
• Add the powdered sugar and cardamom powder
• Mix well
• Heat ghee or clarified butter in a pan
• Add the chopped cashews and raisins
• Add to the flour
• Melt ghee and keep adding it to the flour as you keep mixing it with a ladle
• Once it cools slightly, make laddus with your hands
• Serve or store in an airtight container 

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Do try this recipe and enjoy the art of cooking!!!

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Wish you all a very Happy and Safe Deepavali!!!