EASY AND TASTY EVENING SNACK - MURUKKU / CHAKLI #murukku #murukkurecipe #diwalisnacks #deepavalisnacks

Hi friends,

Murukku / Chakli is a common snack that is made during special occasions like Deepavali and Krishna Janmashtami in South India. 

INGREDIENTS:

• Rice flour - 1 cup
• Urad dal flour - 1/4 cup
• Butter - 1 tbsp
• Jeera or cumin seeds - 2 teaspoon 
• Asafoetida - 1 tsp
• Salt - to taste
• Water - 1/4 - 1/2cup
• Oil for deep frying

METHOD:

• Seive the rice flour and urad dal flour
• Add the butter and mix well (similar to the process of crumbling while preparing cake dough)
• Add the jeera and mix well
• Add the asafoetida and salt to the water
• Now, add the water to the flour
• Make a dough
• Cover it with a muslin cloth
• Allow it to rest for 10 minutes
• Grease the murukku maker or sev maker  with oil
• Fill the murukku maker or sev maker with the dough
• Prepare murukkus of desired shapes and thickness based on the patterned disc you are using
• Deep fry the murukkus in hot oil
• Remove from oil with the help of a puri strainer or the regular strainer 
• Place it on a kitchen tissue to drain off the excess oil
• Allow it to cool
• Store in an air-tight container

• Note:

  You may add white sesame seeds instead of jeera; to add flavour to the Murukku.

Do try this recipe and enjoy the art of cooking!!!

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Wish you all a very Happy and Safe Deepavali!!!