Recipe#29 KONDAKADALAI / KABULI CHANA SUNDAL

Hi friends,

Kondakadalai / Kabuli Chana Sundal is the most common Prasadam / neivedyam made for Ayudha pooja. It is a healthy evening snack.

INGREDIENTS:

• Kabuli Chana  / kondakadalai - 1/2 cup
• Mustard seeds- 1tsp
• Cumin seeds- 1tsp
• Split urad Dal - 1tsp
• Asafoetida-1tsp
• Garlic- 3cloves; finely chopped
• Ginger-1" piece; finely chopped
• Red chillies- 2 nos
• Grated coconut- 2tbsp
• Curry leaves- a handful
• Salt- to taste
• Gingelly oil - 3tsp

METHOD:

• Soak Kabuli Chana / kondakadalai in water for 6 hours
• Pressure cooker the dal for 1 whistle followed by 5 minutes in low flame
• Heat oil in a pan
• Add mustard seeds, cumin seeds, split urad dal, asafoetida and red chillies
• Add the chopped garlic and ginger
• Add the grated coconut
• Saute well
• Add the curry leaves
• Add the cooked Chana
• Add Salt
• Mix well
• Serve

Do try this recipe and enjoy the art of cooking!

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Wish you all a very happy Navratri and Ayudha Pooja!!!