SALTED FRIED MOONG DAL

Hi friends,
Salted fried moong dal is an easy and simple indian snack. It can be made and stored for atleast a week.

INGREDIENTS:

• Moong dal - 1/2 cup
• Water - 1/2-3/4 cup
• Oil for deep frying
• Salt to taste

METHOD:

• Soak the moong dal in water for about 2-3 hours
• Drain the water completely
• Spread the moong dal on a kitchen towel
• Allow it to dry for about half an hour
• Deep fry the moong dal in batches in hot oil
• Remove from oil
• I use the mesh strainer for this, you may also use the puri strainer or the regular strainer for this
• Place it on a kitchen tissue to drain off the excess oil 
• Add Salt when the fried moong dal is still hot
• Mix well
• Allow it to cool
• Store in an air-tight container

• The airtight container I use for storage depends on the amount that I need to store. Accordingly, I use one of the containers, the links for which are given below:

  
  

  Tupperware Plastic Container - 1.7 Litres

  
  

  Tupperware - Within Reach Canister 840ml

  
  

  Glass Container (400 ml) with Rust Proof Air Tight Lid

  
  

  Matki Glass jar with Airtight Metal Lid - 500 ml

  
  

Tip:

• You can add pepper powder or red chilli powder to the fried moong dal to make it spicy.

Do try this recipe and enjoy the art of cooking!!!


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Wish you all a very Happy and Safe Deepavali!!!