COOKING TIP OF THE DAY 3

Hi friends,

Indian cuisine’s one of the favourite recipe is Dosa! Dosas made in cast iron tawa / griddle have an unique taste. All of us who have been cooking with cast iron tawa, would have faced this problem at least once in a lifetime.

 I share with you a tip that has been handed to me over generations.

• Whenever you clean the cast iron tawa, it becomes difficult to make dosas since the batter keeps sticking to the tawa.
• To avoid this, heat the tawa
• Add a tsp of oil
• Add 2tsp of urad dal (black gram) 
• Spread it all around the tawa and fry it
• Remove the dal once it turns brown
• Now, you will be able to make dosas with the batter easily without any hassle

Note:

In case it is a new tawa, you can season it by frying the dal 2-3 times before you start making dosas.

This tip has been tried and tested over years. Hope it will be useful for you all too.

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Enjoy the art of cooking!!!