RAVA DOSAI

Hi friends,
Rava dosai is a breakfast recipe. The batter is easy to prepare but the making of the dosa is an art that needs to be mastered with practice. So, please don’t lose hope if it doesn’t turn out well the first time even though it may taste good.

Ingredients:

• Rava or semolina - 1 cup
• Refined flour or maida - 3/4 cup
• Rice flour - 3/4 cup
• Green chillies - 4
• Ginger - 1 inch piece 
• Jeera or cumin seeds - 1 teaspoon 
• Black pepper corns - 1 teaspoon 
• Curry leaves - a few
• Salt - to taste
• Water - 4 cups
• Oil - for cooking the dosa

Method:

To prepare the batter:

• Take the rava, maida and rice flour in a mixing bowl
• Add the salt and jeera
• Mix well
• Grind the ginger, green chillies, curry leaves, black pepper corns in a mixer grinder 
• Add this to the batter 
• Add the water to make a batter of pouring consistency 
• Keep aside for 30 minutes 

To prepare the dosa:

• Mix the batter well
• Heat a tawa or griddle 
• Pour a dollop of the batter in the periphery of the tawa
• Spread it out all around in a centrifugal fashion to make a dosa
• Add a teaspoon of oil all around and over the dosa
• Once the dosa is cooked well
• Flip it over and cook on the other side as well
• Remove and serve with accompaniment of your choice 

The wheat dosa can be had with: 

• Coconut chutney
• Green chutney
• Coconut chutney with red chillies
• Onion tomato coriander chutney 
• Onion tomato chutney 

Please do try this recipe and enjoy the art of cooking!!!

I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.

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