MOOLI KA PARATHA / MULLANGI PARATHA / RADISH STUFFED PARATHA

Hi friends,
Mooli ka paratha Or radish stuffed paratha is a healthy breakfast recipe. These kind of stuffed parathas are a means of  including vegetables in children’s diet, especially children who are very fussy.

Ingredients:
For the stuffing:

• Radish or Mullangi - 2, grated
• Oil - 1 teaspoon
• Red chilli powder - 1/2 teaspoon 
• Garam masala powder - 1/4 teaspoon 
• Salt - to taste 

For the dough:

• Atta or wheat flour  - 2 cups
• Salt - to taste
• Water - 3/4 - 1 cup 

Method:

For the stuffing:

• Heat Oil in a pan
• Add the grated radish
• Sauté well 
• Add the red chilli powder, garam masala powder and salt 
• Sauté well
• Keep aside
• Divide the paste into equal portions
• Keep aside 

For the dough:

• Take the Atta or wheat flour  in a mixing bowl
• Add the salt
• Mix well
• Add the water little by little 
• Knead the Atta or wheat flour well to make a smooth dough
• Cover it with a damp kitchen towel
• Allow it to rest for 15 minutes 
• After 15 minutes, divide the dough into equal portions (same as the number of portions of stuffing that you have made)
• Roll each portion into a ball 
• Keep aside 

For the final stuffing and assembly:

• Take a ball of the dough
• Flatten it into a circle
• Place a portion of the stuffing in the centre
• Pull over the sides of the dough to cover the stuffing all over to make a ball
• Then, flatten it into a flat bread or paratha
• Heat a  tawa or griddle 
• Place the paratha on the tawa 
• Allow it to cook well
• Flip over and cook on the other side also 
• Smear some oil on the surface of the paratha while cooking
• Serve hot with accompaniment of your choice 

Please do try this recipe and enjoy the art of cooking!!!

I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.

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