IDLI MAAVU BONDA / PUNUGULU

Hi friends,
Punugulu or idli maavu bonda is a deep-fried snack made with idli-dosa batter. It can be made with fresh batter or left-over batter.

Ingredients:

• Idli-dosa batter - 2 cups
• Rava - 2 tablespoons 
• Rice flour - 2 tablespoons 
• Onion - 1/2, medium sized, finely chopped 
• Green chillies - 2, finely chopped 
• Cumin seeds or jeera - 1/2 teaspoon 
• Curry leaves - a few
• Salt - to taste 
• Oil - for frying 

Method:

• Take the idli-dosa batter in a bowl 
• Add the rava and rice flour
• Mix well
• Add the onions, green chillies, jeera, curry leaves and salt 
• Mix well
• Heat oil in a pan
• Take a little batter with your hand
• Drop it in the hot oil as small portions 
• Allow it to deep fry
• Flip over and cook on all sides
• Remove it onto a kitchen tissue (paper towel) to drain off the excess oil
• Serve hot with coconut chutney, green chutney, tomato garlic chutney or onion tomato coriander chutney

Please do try this recipe and enjoy the art of cooking!!!

I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.

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