ATTA HALWA or WHEAT FLOUR HALWA

Hi friends,
Atta or wheat flour halwa is a simple and instant halwa recipe that can be prepared at ease for unexpected guests.

Ingredients:

• Atta or wheat flour  - 1 cup
• Ghee or clarified butter - 1 cup + 2 tablespoons 
• Sugar - 1 cup
• Water - 3 cups
• Cardamom - 3, crushed coarsely
• Cashews - 15

Method:

• Heat a cup of ghee in a pan
• Add the cashews
• Roast them till golden brown
• Remove and keep aside
• Add the Atta or wheat flour to the ghee
• Keep stirring well in low-medium flame till you get a nice aroma
• Add the sugar
• Mix well
• Add the water
• Mix well
• Keep stirring continuously for about 20 minutes till the halwa starts to leave the sides of the pan
• Add the crushed cardamoms and roasted cashews 
• Mix well
• Add two tablespoons of ghee
• Stir well 
• Remove and serve hot

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