MACARONI ELBOW PASTA EGG MASALA

Hi friends,
Macaroni pasta egg masala is an Indian version of pasta which is a healthy breakfast option for kids.

Ingredients:

• Macaroni elbow pasta - 1 cup
• Water - 5 cups + 1/2 cup
• Oil - 3 tablespoons  
• Cinnamon - 1 inch piece 
• Cloves - 3
• Cardamom - 1
• Garlic - 3 cloves, finely chopped 
• Ginger - 1, inch piece, finely chopped 
• Onion - 1, medium sized, finely chopped 
• Tomato - 1, medium sized, finely chopped 
• Green chillies - 2, small. finely chopped 
• Red chilli powder - 1/2 teaspoon 
• Coriander powder - 1 teaspoon 
• Turmeric powder - 1/2 teaspoon 
• Salt - to taste 
• Eggs - 4

Method:

• Boil 5 cups of water in a pan
• Add a tablespoon of oil and salt to it
• Add the pasta
• Allow it to cook till the pasta is cooked to al-dente perfection 
• Drain off the excess water by transferring it to a colander 
• Keep aside
• Heat oil in a pan
• Add the cinnamon, cloves and cardamom 
• Add the ginger and garlic
• Sauté well 
• Add the onions and green chillies 
• Sauté well till the onions turn transparent 
• Add the turmeric powder, red chilli powder, coriander powder and salt
• Sauté well
• Add the tomatoes 
• Sauté well till the tomatoes become mushy 
• Add half a cup of water 
• Cook covered with a lid 
• Once cooked, remove the lid, add the eggs one by one
• Keep stirring till the eggs are cooked well
• Add the cooked pasta
• Toss it well
• Serve hot 

Please do try this recipe and enjoy the art of cooking!!!

I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.

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