Hi friends,
Chocolate sponge cake is an all-time favourite for most of us. It can be prepared easily at home that too in a microwave without the need for a convection oven. I have shared my cake recipe that can be made in just 4 minutes in a microwave.
Ingredients:
- Refined flour / Maida - 1/2 cup
- Baking powder - 1 teaspoon
- Eggs - 2
- Powdered sugar - 1/2 cup + 2 tablespoons
- Cocoa powder - 2 tablespoons
- Oil - 1/3 cup + 1 teaspoon
- Milk - 1/4 cup
- Cinnamon powder - 1/2 teaspoon
Method:
- Sieve the maida along with baking powder
- Keep aside
- Beat the eggs in a mixing bowl
- Add the powdered sugar
- Mix well with a whisk
- Add the cinnamon powder
- Whisk well
- Add the oil
- Whisk again
- Add the sieved maida and baking powder
- Keep whisking well
- Add the cocoa powder
- Whisk again
- Add the milk
- Whisk well to get a batter of pouring consistency
- Take a microwave safe bowl with the shape of your choice
- Grease it with a tablespoon of oil
- Pour the batter in the bowl
- Place it in the microwave Oven
- Microwave at 100% power for 4 minutes
- Leave it for another 2 minutes inside the microwave oven to allow for standing time
- Remove from the microwave oven
- Allow it to cool
- Cut into slices of your choice and serve
Tips :
- You may use vanilla essence instead of cinnamon powder as per your choice
- You may serve it with a dollop or vanilla or chocolate ice-cream too
Please do try this recipe and enjoy the art of cooking!!!
I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.
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