KURKURI BHINDI

Hi friends,
Kurkuri bhindi is a crispy dish that can be had as a part of a meal or even as an evening snack. It is a north-Indian recipe.

Ingredients:

• Bhindi or ladies fingers - 250 grams 
• Turmeric powder - 1 teaspoon 
• Red chili powder - 1 and half teaspoon 
• Coriander powder - 1 tablespoon 
• Besan or gram flour - 3 tbsp 
• Rice flour - 2 tablespoon 
• Corn flour - 1 tablespoon 
• Salt to taste 
• Chat masala - half teaspoon 
• Dry mango powder or amchur powder - 1 tablespoon 
• Oil for frying

Method:

• Wash the ladies fingers
• Cut the head and tip of the ladies fingers
• Slit them vertically and remove the seeds
• Take a mixing bowl 
• Add the the besan, rice flour, corn flour, turmeric powder, red chilli powder, coriander powder, salt and amchur powder 
• Mix well
• Add the sliced ladies fingers
• Heat oil in a kadai  or wok
• Drop the ladies fingers in the hot oil
• Fry them till they are cooked well and turn crisp
• Remove from oil
• Place on a kitchen tissue (paper towel) to drain off the excess oil
• Repeat the same with the rest of the ladies fingers and fry them in batches
• Sprinkle the chat masala
• Serve hot

Tips:

• In case, you do not have amchur powder, you can add few drops of lime juice to enhance the taste

Hope you like this recipe. Please do try this recipe and enjoy the art of cooking!!!

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