RAW BANANA CHIPS / PLANTAIN CHIPS

Hi friends,
Raw banana chips is a very simple recipe. It can be made as an accompaniment for meals or variety rice. You will find the recipes for various variety rice in this blog under the rice section.

Ingredients:

• Raw banana - 2 numbers 
• Salt to taste 
• Pepper powder to taste 
• Oil for frying

Method: 

• Peel the skin of the raw bananas
• Grate into thin slices with a grater suitable for making chips 
• Heat oil in a kadai 
• Drop the grated slices of the raw banana in batches
• Fry them till they become crisp 
• Remove from oil 
• Place on a colander lined with kitchen tissue (paper towel) to remove excess oil 
• Add Salt and Pepper powder 
• Gently mix by tossing them well 
• Allow it to cool slightly 
• Store in an airtight container

The airtight container I use to store depends on the quantity I need to store. The links to the storage containers of my choice are given below:

Tupperware Plastic Container - 1.7 Litres

Tupperware - Within Reach Canister 840ml

Glass Container (400 ml) with Rust Proof Air Tight Lid

Matki Glass jar with Airtight Metal Lid - 500 ml

Tips:

• You can grate the raw bananas directly onto the oil in the kadai , if you are confident enough. But make sure that you are well versed in this, otherwise, there is a risk of oil splashing all over
• Place the grated slices on a clean kitchen towel and keep it covered while you are frying them in  batches

Hope you like this recipe. Do try this recipe and enjoy the art of cooking!!!

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