Hi friends,
I share the recipe of my sweet chana dal (Bengal gram) stuffing for the sweet Poorna kozhukattai.
INGREDIENTS:
To be pressure cooked for 10mins on medium flame
I share the recipe of my sweet chana dal (Bengal gram) stuffing for the sweet Poorna kozhukattai.
INGREDIENTS:
To be pressure cooked for 10mins on medium flame
- Chana dal-1/2 cup
- Water - 1 cup
Other ingredients
- Grated coconut-1/3 cup
- Jaggery-1/2 cup
- Water-1/4 cup
- Cardamom powder-1tsp
METHOD:
- Melt Jaggery in water
- Strain it
- Grind the cooked chana dal to a smooth paste in a mixer grinder
- Add it to the strained jaggery syrup in a pan and keep stirring it
- Add coconut and cardamom powder
- Keep stirring on low-medium flame till it thickens
You can use this stuffing in my sweet Poorna kozhukattai recipe!
Do try this recipe and offer it to lord Ganesha.
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Please like, share and follow my blog.
Please note that, on the right hand top of the sidebar, you will see the list of “followers”, above a blue colour Follow button. Request you to Press the Follow button.
Wish you all a very happy Ganesh Chaturthi!!!
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