COOKING TIP OF THE DAY 4

TO SET CURD AT HOME

Hi friends,
Curd is an integral part of Indian cuisine. No Indian meal is complete without curd. Setting curd at home during different times of the year can be very challenging. I share some simple tips that I have experimented over years and found them to be helpful.

• In summers, slightly warm the milk. Take 4-5drops of the starter curd in a bowl. Add the warm milk. Allow it to set.
• In winters, the milk should be slightly more warmer than usual
• If you use hot milk, the curd will not set properly
• In case, you want to set curd faster, do the same process in a casserole

Hope these tips help in setting curd easily at home.
Enjoy the art of cooking!
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