Recipe#7 PALKOVA/KALAKAND

Hi friends,
Palkova/Kalakand is a very simple and easy Indian sweet recipe. It can be made for sudden guests at home with simple ingredients.

INGREDIENTS:

• Milk-1litre
• Sugar-1/4cup
• Cardamom powder-1tsp
• Ghee or clarified butter - 3 tablespoons 

METHOD:

• Boil milk in a thick bottom large pan.
• Keep stirring till it thickens on low flame
• Keep adding ghee or clarified butter little by little and stir
• Takes around 45mins
• Add sugar and cardamom powder
• Cook till it separates from the sides of the pan
• Serve hot or chilled.

Note:

• You need patience to make this recipe.
• If done in low flame, the result is actually very good quality palkova/kalakand. ( If you increase the flame, make sure you are pretty fast in stirring it, Else it will get burnt easily)
• Use full cream milk to get best results.

Do try this recipe and enjoy the art of cooking!!!

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Wish you all a very Happy and Safe Deepavali!!!