Recipe#10 COCONUT BURFI

Hi friends,
Coconut burfi is a very easy and simple indian sweet recipe.

INGREDIENTS:

• Grated coconut-1cup
• Powdered sugar- 1cup
• Ghee or clarified butter -3tbsp
• Cardamom powder -1tsp
• Cashews-10nos- chopped into pieces

METHOD:

• Roast the coconut in 1tbsp ghee (clarified butter) in a thick bottom pan
• Add powdered sugar
• Keep stirring on low flame till it melts
• Add ghee (clarified butter) and stir till it leaves the sides of the pan
• Add the cashews and mix well 
• Transfer it to a tray greased with ghee (clarified butter)
• Allow it to set for an hour
• Cut it into desired shape
• Store in an air-tight container.

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  Note:

You can cut it into desired shapes and store. Make the first cut with a knife greased with ghee (clarified butter) when it is still warm to get a perfect finish. Allow it to cool and the make the final cut and remove it from the tray.

Do try this recipe and enjoy the art of cooking!!!

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