Recipe#17 MYSORE PAK

Hi friends
Mysore pak is a very famous and delicious south indian sweet recipe.

INGREDIENTS:

• Besan(gram flour)- 1cup
• Sugar - 2cups
• Ghee or clarified butter -2cups
• Water-1/2-3/4cup

METHOD:

• Dry roast the besan and keep aside
• Take sugar in a thick bottom large pan
• Add water till the sugar just immerses
• Boil the sugar syrup till 1 string consistency
• Add the roasted besan little by little
• Keep stirring to avoid lumps
• Add ghee or clarified butter little by little in between
• Keep on stirring till it leaves the sides of the pan
• Transfer it to a tray greased with ghee or clarified butter
• Allow it to cool slightly
• Cut it into desired shapes
• Store in an airtight container

• 
  

Note:

• You can use more ghee or clarified butter if you want Mysore pak to just melt in your mouth as you have it
• The empty spaces that you see within the substance of the Mysore pak indicates the correct consistency of the traditional sweet

Do try this recipe and enjoy the art of cooking!!!
Please like, share and follow my blog.
Please note that, on the right hand top of the sidebar, you will see the list of “followers”, above a blue colour Follow button. Request you to Press the Follow button.