Hi friends,
I share some of my simple tips to be kept in mind while cooking. These tips have been handed over to me from my ancestors through generations. My mother has been following them over years and I have also been following them.
First, I would like to start with sweets.
Whenever sugar has to be added for any payasam/ Kheer recipe:
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I share some of my simple tips to be kept in mind while cooking. These tips have been handed over to me from my ancestors through generations. My mother has been following them over years and I have also been following them.
First, I would like to start with sweets.
Whenever sugar has to be added for any payasam/ Kheer recipe:
- Add little water to the sugar
- Dissolve it
- Bring it to a boil
- Then add it to the payasam/kheer recipe
- Allow it to boil for a couple of minutes
- Serve
Hope this is an useful tip!
Will post more such tips in the days to come.
Enjoy the art of cooking!
Enjoy the art of cooking!
I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.
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Also visit Poorna Grahini YouTube channel https://www.youtube.com/c/PoornaGrahini and subscribe to the channel if you like the videos
And last but not the least, please do like and follow this blog!
Please note that if you are viewing this in your mobile, you have to scroll down to the bottom of the home page and click on the “view web version “. After reaching the web version, on the right hand top of the sidebar, you will see the list of “followers”, above a blue colour Follow button. Request you to Press the Follow button.

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