Recipe#9 JANGIRI

Hi friends,
Jangiri is a south-indian sweet recipe. It is made from urad Dal(Black Gram) which is supposed to be very good for health.

INGREDIENTS:

• Urad Dal - 1 cup (soaked in water for 2 hours)
• Orange food color - a pinch
• Sugar - 2 cups
• Water - 1.25 cup
• Oil for frying 

METHOD:

• Grind the soaked urad Dal in a mixer grinder  with 1/4cup of water
• Add the orange food color
• Make sugar syrup by boiling sugar with 1cup of water till you attain 1/2-1 string consistency
• Fry the jangiri in hot oil in medium flame
• Dip it in sugar syrup for 30seconds
• Serve or you may store it in an airtight container for 2 days

• 
  

  The airtight container I use for storage depends on the amount that I need to store. Accordingly, I use one of the containers, the links for which are given below:

  
  

  Tupperware Plastic Container - 1.7 Litres

  
  

  Tupperware - Within Reach Canister 840ml

  
  

  Glass Container (400 ml) with Rust Proof Air Tight Lid

  
  

  Matki Glass jar with Airtight Metal Lid - 500 ml

  
  

Note:

• To make jangiri, you get jangiri maker bottles with thin nozzles in the market
• Alternatively, You can use piping bag with thin nozzle 
• The shape improves with practice!

Do try this recipe

Enjoy the art of cooking!!!
Please like, share and follow my blog. Request you to Press the Follow button.