RAW MANGO SWEET PACHADI / MAANGA PACHADI / MAMIDIKAI PACHADI

Hi friends,

Raw mango sweet pachadi is a good accompaniment to be had with south-Indian dishes such as sambar and rasam or with north-Indian dishes such as Phulka roti, chapathi or poori. 

Ingredients:

• Raw mango - 1, medium sized, grated 
• Onion - 1, medium sized, finely chopped 
• Green chilli - 1, slit vertically 
• Jaggery - 1/3 cup
• Mustard seeds - 1/2 teaspoon 
• Jeera or cumin seeds - 1/2 teaspoon 
• Split urad dal - 1/2 teaspoon 
• Turmeric powder - 1/2 teaspoon 
• Salt - 1/4 teaspoon 
• Oil - 2 tablespoons 
• Water - as required 
• Curry leaves - a few

Method:

• Heat oil in a Kadhai 
• Add the mustard seeds, cumin seeds, split urad dal and curry leaves 
• Add the green chilli and chopped onions 
• Sauté well 
• Add the turmeric powder and salt
• Sauté for a minute 
• Add the grated raw mango
• Sauté for another minute 
• Add about half a cup of water 
• Cook in the Kadhai covered with a lid for about five minutes 
• Remove the lid from the Kadhai 
• Add the jaggery 
• Mix well
• Keep stirring till the desired consistency is reached 
• Serve with Phulka roti or poori or sambar rice or rasam as part of a meal.

I would also recommend you to check my other main course meal recipes for some delicious and easy main course recipe ideas.

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