SAKKARAVALLI KIZHANGU PIDI URUNDAI / STEAM COOKED SWEET POTATO

Hi friends, 

    Sweet potato (sakkaravalli kizhangu / Shakar Kandi) is a very nutritious tuber. It is used in Indian cuisine to add flavour and taste to the dish.  In this recipe, the sweet potato is the main ingredient. This is a healthy recipe for adults as well as kids.

Ingredients:

• Sweet potato (sakkaravalli kizhangu / shakarkandi) - two numbers, medium sized
• Grated coconut - one fourth cup 
• Sugar - one tablespoon 
• Cardamom powder - one fourth of a teaspoon 

Method:

• Boil the sweet potato in a pressure cooker for 2 whistles
• After the pressure releases, remove from the cooker 
• Peel the boiled sweet potatoes 
• Mash them well 
• Add the grated coconut, sugar and cardamom powder 
• Mix well 
• Divide the mixture into equal portions 
• Roll each portion into a ball with the palms of both hands
• Flatten it into desired shape 
• Serve

Do try this recipe and enjoy the art of cooking!!!

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