Recipe #1 SWEET PIDI KOZHUKATTAI / SWEET JAGGERY AND RICE FLOUR DUMPLINGS

Hi Friends!
With Ganesh Chaturthi coming up, am posting this blog with humble greetings to the lord of good beginnings, Lord Ganesha.
I shall share my recipes of his favourite kozhukattais! They are basically sweets made from rice flour and jaggery on the occasion of Ganesh Chaturthi, especially in south India.

I shall post the recipe of sweet pidi kozhukattai, which is very easy to make.

INGREDIENTS

• Processed Rice flour - 1 cup
• Jaggery - 3/4 cup
• Water - 2 cups
• Coconut (chopped into small pieces) - 1 cup
• Cardamom (Elaichi powder) - 2 tsp
• Ghee (Clarified butter) - 1 tbsp

METHOD:

•  Melt Jaggery in water
• Strain it to remove the impurities 
• Add it to a pan and start boiling it
• Add Ghee (clarified butter), cardamom powder and the chopped coconut
• Once it boils, simmer the flame
• Add rice flour slowly 
• Mix well to avoid lumps
• Allow it to cool slightly
• Knead it well with your hands
• Grease your hand with a little ghee or clarified butter
• Take a small portion of it and press it between your greased palm and fingers to get the desired shape
• Place it in a steamer and cook for 7-10 minutes
• Once it’s ready, remove it from the steamer
• Serve

Do try this recipe for Ganesh Chaturthi and offer it to lord Ganesha and receive his blessings.

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Please do try this recipe and enjoy the art of cooking!

I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.

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Wish you all a very happy Ganesh Chaturthi!!!